4 large potatoes, well scrubbed and pierced with a fork
½ cup shredded cheddar cheese or a tex-mex blend
2-3 cup chopped green onion or chives
4-5 slices crisp turkey bacon, crumbled
4 tbsp homemade salsa (or jar)
Preheat oven to 375. Bake potatoes for 1 hour or until done. Remove from oven.
Holding the potato with a clean kitchen towel, roll potato on the counter to break up the flesh inside. Cut a large X with a knife on the top of each potato. Hold the ends of the potatoes and squeeze to pop open. Top potatoes with cheese, chives, bacon and salsa.
Variation: You can also top the potatoes with cooked broccoli and cheese.