Internal Food Temps

Internal Food Temperatures

Beef, veal and lamb – medium-rare                    63ºC (145ºF)

Beef, veal and lamb – medium                                     71ºC (160ºF)

Beef, veal and lamb – well done                         77ºC (170ºF)

Pork                                                                     71ºC (160ºF)

Poultry  (cut into pieces)                                               74ºC (165ºF)

Poultry  (whole)                                                   85ºC (185ºF)

Ground meat and meat mixtures – beef, veal,   71ºC (160ºF)
lamb and pork                                                     

Ground meat and meat mixtures – poultry                 74ºC (165ºF)

Egg Dishes                                                           74ºC (165ºF)

Others (hot dogs, stuffing and leftovers)             74ºC (165ºF)