Spinach Salad with Strawberries
Be ready for Summer Picnics, porch suppers, patio parties, back yard Grill parties, and a street cook out all in. Enjoy!
Spinach Salad with Strawberries:
herbed goat cheese, pine nuts and drizzled with a tangy poppy seed Serves 6
Dressing ( single serving 2 Tbsp)
2 tbsp extra virgin, cold pressed olive oil
¼ cup freshly squeezed orange juice
½ tsp grated orange rind
2 tsp poppy seeds
1/2 tsp dry mustard
1 crushed garlic clove
6 cups organic baby spinach, pre-washed
3 cups organic strawberries, washed and sliced
1/3 cup freshly roasted pine nuts, pumpkin and sunflower seeds
¼ cup thinly sliced red onion
¼ cup crumbled herbed goat cheese
In a large bowl, combine the spinach, onion, nuts, seeds, herbed goat cheese and strawberries.
In a small bowl, whisk together the orange juice, oil, poppy seeds and orange rind. Pour the dressing over the salad and toss gently to combine.
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