Melon Slices with Lime Dip

 

Melon Slices with Lime Dip

 

18 to 20 servings

1 small honeydew melon, seeded

1 mini watermelon, seeded

1 small cantaloupe, seeded

1 small crenshaw melon, seeded

Dip: 
6 oz cream cheese, softened
¼ cup powdered sugar
¼ cup frozen limeade concentrate, thawed
16 oz low fat vanilla yogurt

 

Cut each melon into thin slices & remove rind.  Cut slices in half.  Arrange slices on a large serving tray.  In a bowl, combine cream cheese, sugar, limeade and blend well. 

Add yogurt and blend until smooth.  Pour into a shallow serving bowl and place bowl in middle of the tray.