Scrambled Eggs


Scrambled Eggs with Cheese & Chives

8 eggs
4 tbsp milk
½ cup shredded cheese – can use a cheddar, Italian or Mexican cheese blend, cheddar, Monterey Jack or Mozzarella.
2 Tbsp chopped fresh chives
Salt or Pepper to taste

-in a non-stick frying pan over medium heat, put the cheddar cheese in to melt. 

Meanwhile, combine the eggs, milk & chives in a bowl – mix well.


scrambled eggs with cheese and chives, kids breakfast recipe








Once the cheese is melted, add the egg mixture.  Stir constantly and cook until eggs are set. 

The cheese should be blended completely with the egg mixture.