Roast Halloween Pumpkin Seeds

-Roast your own Halloween Pumpkin Seeds

Healthy Pumpkin Seeds for Halloween

Make this great tasting and traditional snack for your next Halloween gathering or party. Or just make them as fall snacks. Pumpkin seeds are a great Halloween and Thanksgiving treat. If you want to prepare your own pumpkin seeds at home from your Halloween pumpkins, try some of these suggestions.

Take the insides of the pumpkin out and try to seperate the seeds from the rest as best as you can putting the seeds in a big plastic sieve or colandar and the rest of the "guts" on a newspaper.

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Run water over the seeds to try to seperate the seeds from most of the rest of the filling. Then you can boil the rest for about 15-20 minutes in salted water so the flavor goes inside the seeds and which helps really clean the seeds from the rest of the pumpkin stuff.

Spread them out on a cookie sheet and let them dry overnight as they roast better when dried.

Simply lightly salt them and season to taste with your own preferred blend of seasoning or butter and/or olive oil, cinnamon, sugar, nutmeg or garlic or other seasoned salt.

Bake the spreaded out pumpkin seeds on a cookie sheet for about 35-40 minutes at 320 degrees until toasty brown. Make sure not to over cook. Yummy.

You can also get raw pumpkin seeds and have the work done for you. They are perfect for salads, as part of a trailmix recipe or just to eat. Or you can even buy roasted pumpkin seeds and just eat them!

-Recommended Delicious Pumpkin Seeds –
Natural Raw Pumpkin Seeds, Pepitas or Pumpkin Seeds in Shell.

Join us on Facebook with your own pumpkin seed recipe: http://www.facebook.com/fitforafeast.

This season, roast your own pumpkin seeds and try different recipes!